MORGEN / Adventurous Espresso Blend

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The Morgen Blend is our opportunity to explore fun and flavoursome espresso. We change this espresso seasonally. We aim to celebrate fruitiness, florals and complexity. This espresso is for those seeking something a little different.

Right now, our blend is sweet and vibrant. A rich, creamy Brazilian coffee forms the base, complemented by two fruit-forward, floral coffees for a balanced and intriguing espresso experience. It also works really nicely as a filter or cold brew!

Ethiopian Koromii - Natural - 40%

Kenya Kii C - Washed - 50%

Brazil Cafeina Women’s Group - Natural - 10%

Tasting Notes: Caramel, Orange, Blueberry, Hazelnut

Koromii This coffee has a special place in our caffeinated-little-hearts. We've worked with the Koromii group for four harvests now. This coffee is harvested by a small group of farmers, who named their collective after the sub-region of the same name, Koromii. The 27 Koromii farmers are part of the Sookoo group, who are managed by a local agronomy and permaculture expert, Ture Waji. Under his expertise, the Sookoo group grows coffee in semi-forest areas: under and nearby the shade of existing forest trees. It's brings a stunning floral aroma and blueberry flavour to the blend. 

Kii C is a C-grade coffee we were able to source from the Kii Coffee Factory in Kirinyaga, Kenya. Similar to Kii PB, that we loved so much previously, this coffee has a complex citric and malic acidity, alongside some deeper red berry and earthy notes. It adds a real zing, complexity and depth to the Morgen blend.

Cafeina Women’s Group In 2019, a group for female farmers was established within the Cocatrel Cooperative in Três Pontas, Sul de Minas, Brazil. Known as the Cafeina Women's Group, it comprises of over 1,154 women producers. The initiative aims to promote active participation by women in decision-making processes. Every two months, the group gathers to further their education, expand their knowledge, and enhance their visibility and involvement within the coffee-growing community. The group is led by Iandra Vilela, an award-winning advocate for women in coffee.
This particular coffee is a natural-process lot consisting of the Mundo Novo and Yellow Catuaí varieties. It is machine-harvested, with the beans sorted by grade before being dried on patios for 7–10 days. After drying, the coffee rests for 30 days, then is hulled and delivered to the cooperative. Sourced through our long-standing import partners at Falcon, this coffee contributes rich nutty notes to the blend.