Morgen / Adventurous Espresso

With the Morgen Blend we want to explore the possibilities of fun and flavoursome espresso. We change this espresso seasonally. We aim to celebrate fruitiness, florals and complexity: this espresso is for people who want something a little different.

This version of the Morgen Blend is sweet and fruity. We've chosen a rich and creamy coffee as a base, which we are blending with two fruit-forward, floral coffees to create an interesting and complex blend.

Brazil - Cafeina Women’s Group - Natural - 20%

Colombia - Community Lot Planadas - Natural - 40%

Kenya - Kii C - Washed - 40%

Tasting Notes

Caramel, Orange, Hazelnut, fruity and floral

Caramel, Orange, Hazelnut, fruity and floral

Cafeina Women’s Group was formed in 2019 and today has over 1,800 members. It is a sub-group of the much larger Cocatrel Cooperative in Sul de Minas, Brazil. One of Cafeina’s aims is to use peer to peer training to help elevate coffee quality to “specialty” standards.

This coffee acts as the base for the espresso blend: providing nutty and milk-chocolate flavours.

Community Lot Planadas We've been sourcing from Colombia through Azahar for several years, drawn to their focus on improving producers' livelihoods. Planadas, located in the Tolima region, is known for its ideal conditions for growing specialty coffee, such as high altitudes and fertile volcanic soil. Coffee from this region is produced sustainably, yielding complex flavors with vibrant acidity and sweetness. The beans undergo a unique 80-hour anaerobic fermentation, followed by 80 hours of mechanical drying, resulting in a smooth, well-rounded cup with tropical, red fruit notes and floral aromas.

Kii C is a C-grade coffee we were able to source from the Kii Coffee Factory in Kirinyaga, Kenya. Similar to Kii PB, that we loved so much last year, this coffee has a complex citric and malic acidity, alongside some deeper earthy notes. It adds a real zing, complexity and depth to the Morgen blend.