MORGEN / Adventurous Espresso Blend

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The Morgen Blend is our opportunity to explore fun and flavoursome espresso. We change this espresso seasonally. We aim to celebrate fruitiness, florals and complexity. This espresso is for those seeking something a little different.

Right now, our blend is sweet and vibrant. A rich, creamy Brazilian coffee forms the base, complemented by two fruit-forward, floral coffees for a balanced and intriguing espresso experience. It also works really nicely as a filter or cold brew!

Ethiopia Kuri Mountain - Natural - 50%

Rwanda Inzovu - Washed - 40%

Brazil Cafeina Women’s Group - Natural - 10%

Tasting Notes: Floral, Blueberry, Caramel, Orange

Kuri Mountain Coffee traces its roots back to 1945, when Mr. Aaga Dinsa established a coffee farm in Kuri Kebele. His dedication to quality and tradition was carried forward by his son, Mr. Fikadu Aaga, who continued to nurture the family farm and supply high-quality coffee to local markets. In 2015, inspired by this rich heritage, Mr. Habtamu Fikadu founded Kuri Mountain Coffee with the vision of elevating the family legacy to new heights. By revitalising the original farm and building a state-of-the-art processing facility in Gidami town, the company blends traditional values with modern innovation. In 2025, Kuri Mountain further strengthened its operations by opening its own dry mill in Addis Ababa, enabling greater control over every stage of the supply chain. This Grade 3 coffee is sourced from Kuri Mountain’s sites in Hambela and Uraga, located in the Guji Zone. In total, the company works with nearly 400 farmers cultivating over 1,000 hectares of land. Cherries are delivered to washing stations or designated collection centres, where they are carefully checked for uniformity and ripeness, ensuring only fully red cherries are accepted. The coffee is then dried on raised beds for up to 14 days. Once dried, it is milled at the Gidami facility to remove the dried cherry husk, before being transported to Addis Ababa for final milling and preparation for export.

Inzovu In Rwanda, The Land of a Thousand Hills, Inzovu is a coffee produced by smallholder farmers in partnership with the Rwanda Trading Company (RTC). The name Inzovu, means “elephant,” and is the brand image for RTC. This fully washed coffee is a blend of high-quality beans from growers around Kigali, capturing the region’s diverse yet complementary flavour profiles. By sourcing from multiple stations, The RTC ensures consistency and highlights the distinctive qualities of Rwandan coffee year after year. Their work is community-driven: farmers collaborate, receive training, improve farming practices, and benefit from fair cherry prices and local investment. The RTC is also actively securing Rwanda’s coffee future by planting millions of new seedlings and supporting nearly 400,000 farmers working at altitudes of 1,700–2,000 masl across the country’s hilly, landlocked terrain.After nine years of agronomy training, the RTC is focused on rejuvenating older farms and has donated roughly 5 million seedlings across multiple regions. Inzovu beans undergo a full washed process that brings out their bright, clean flavours, while the high-altitude climate and rich volcanic soils of Nyakabuye add depth, complexity, and refinement. After harvesting, the coffee is hulled, graded, and hand-sorted at the RTC facility in Kigali. 1000 Hills Inzovu brings a blood orange acidity, notes of red currant, and a smooth caramel body to the blend.

Cafeina Women’s Group In 2019, a group for female farmers was established within the Cocatrel Cooperative in Três Pontas, Sul de Minas, Brazil. Known as the Cafeina Women's Group, it comprises of over 1,154 women producers. The initiative aims to promote active participation by women in decision-making processes. Every two months, the group gathers to further their education, expand their knowledge, and enhance their visibility and involvement within the coffee-growing community. The group is led by Iandra Vilela, an award-winning advocate for women in coffee.
This particular coffee is a natural-process lot consisting of the Mundo Novo and Yellow Catuaí varieties. It is machine-harvested, with the beans sorted by grade before being dried on patios for 7–10 days. After drying, the coffee rests for 30 days, then is hulled and delivered to the cooperative. Sourced through our long-standing import partners at Falcon, this coffee contributes rich nutty notes to the blend.