MORGEN / Adventurous Espresso Blend

Orange Blossom, Caramel, Blueberry

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The Morgen Blend is our opportunity to explore fun and flavoursome espresso. We change this espresso seasonally. We aim to celebrate fruitiness, florals and complexity. This espresso is for those seeking something a little different.

Right now, our blend is sweet and vibrant. A rich, creamy Brazilian coffee forms the base, complemented by two fruit-forward, floral coffees for a balanced and intriguing espresso experience. It also works really nicely as a filter or cold brew!

Rwanda Inzovu - Natural - 50%

Rwanda Gitega - Washed- 40%

Brazil Cafeina Women’s Group - Natural - 10%

Tasting Notes: Orange Blossom, Caramel, Blueberry

Inzovu In Rwanda, The Land of a Thousand Hills, Inzovu is a coffee produced by smallholder farmers in partnership with the Rwanda Trading Company (RTC). The name Inzovu, means “elephant,” and is the brand image for RTC. This fully washed coffee is a blend of high-quality beans from growers around Kigali, capturing the region’s diverse yet complementary flavour profiles. By sourcing from multiple stations, The RTC ensures consistency and highlights the distinctive qualities of Rwandan coffee year after year. Their work is community-driven: farmers collaborate, receive training, improve farming practices, and benefit from fair cherry prices and local investment. The RTC is also actively securing Rwanda’s coffee future by planting millions of new seedlings and supporting nearly 400,000 farmers working at altitudes of 1,700–2,000 m.a.s.l. across the country’s hilly, landlocked terrain.After nine years of agronomy training, the RTC is focused on rejuvenating older farms and has donated roughly 5 million seedlings across multiple regions. Inzovu beans undergo a full washed process that brings out their bright, clean flavours, while the high-altitude climate and rich volcanic soils of Nyakabuye add depth, complexity, and refinement. After harvesting, the coffee is hulled, graded, and hand-sorted at the RTC facility in Kigali. 1000 Hills Inzovu brings a blood orange acidity, notes of red currant, and a smooth caramel body to the blend.

Gitega Hills, located just 12km from Bwenda in the Cyanika sector, is a coffee processing station managed by Alex since its establishment in 2016. Situated at an astonishing 1740masl, the station spans approximately 6ha and is closely tied to the small town of Miko. This station has become prominent in the area, contributing significantly to the local community by providing employment opportunities local workers. The positive impact of Gitega Hills is emphasized by Alex, the manager, who has been steering the station toward success since its inception, under the enlightened guide of owner Bernard. New developments include an expansion of drying space, adding 60 new raised beds to make a total of 180 beds. Modernisation efforts involved replacing old wooden beds with durable concrete posts. Despite the higher cost, the investment was deemed worthwhile, supported by the station's relationship with RTC. In addition to the station itself, there are 40 collection sites in the surrounding hills, varying in distance. Gitega Hills has improved their water treatment system, creating a natural filtering plot at the bottom of the station where Vetiver grass acts as a natural filter. The nursery at Gitega meets farmers’ demands for coffee seedlings, distributing 140 000 before the 2023 season. The registration of 100 new farmers, in addition to the existing 1040 members, contributes to the success of the station and expands participation in the ATP program with RTC.Bernard and his team maintain a strong bond with local communities, financing community healthcare organisations across their three stations (Gitega, Bwenda, and Ibisi). Notably, Gitega initiated a pilot project pushing farmers to adopt more organic fertiliser by supporting the purchase of cows. This not only produces dung for organic fertiliser but also provides a constant milk supply to households.

Cafeina Women’s Group In 2019, a group for female farmers was established within the Cocatrel Cooperative in Três Pontas, Sul de Minas, Brazil. Known as the Cafeina Women's Group, it comprises of over 1,100 women producers. The initiative aims to promote active participation by women in decision-making processes. Every two months, the group gathers to further their education, expand their knowledge, and enhance their visibility and involvement within the coffee-growing community. The group is led by Iandra Vilela, an award-winning advocate for women in coffee.
This particular coffee is a natural-process lot consisting of the Mundo Novo and Yellow Catuaí varieties. It is machine-harvested, with the beans sorted by grade before being dried on patios for 7–10 days. After drying, the coffee rests for 30 days, then is hulled and delivered to the cooperative. Sourced through our long-standing import partners at Falcon, this coffee contributes rich nutty notes to the blend.