{"title":"Espresso Blends","description":"\u003cp data-end=\"651\" data-start=\"435\"\u003eOur approach to flavour and style is rooted in the idea of \u003cem data-end=\"524\" data-start=\"494\"\u003egenerations of coffee lovers\u003c\/em\u003e. Creating a blend is like cooking; combining ingredients to create something new, exciting, and full of personality. Our blends evolve with the seasons and there's something for everyone.\u003c\/p\u003e\n\u003cp data-end=\"1158\" data-start=\"937\"\u003e\u003ca title=\"GESTERN Blend\" href=\"https:\/\/vote-coffee.com\/products\/gestern-classic-espresso-blend\"\u003e\u003cstrong data-end=\"948\" data-start=\"937\"\u003eGESTERN\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-end=\"951\" data-start=\"948\"\u003eWe all started somewhere; for many of us, that was with bold, dark roasts and bittersweet notes. \u003cem data-end=\"1062\" data-start=\"1053\"\u003eGestern\u003c\/em\u003e captures that nostalgic flavour profile. It's a comforting nod to how our coffee journey began.\u003c\/p\u003e\n\u003cp data-end=\"1426\" data-start=\"1160\"\u003e\u003ca title=\"HEUTE Blend\" href=\"https:\/\/vote-coffee.com\/products\/heute-blend-everyday-espresso\"\u003e\u003cstrong data-end=\"1169\" data-start=\"1160\"\u003eHEUTE\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-end=\"1172\" data-start=\"1169\"\u003eCrafted through countless cuppings and tastings with customers, \u003cem data-end=\"1264\" data-start=\"1257\"\u003eHeute\u003c\/em\u003e is our most popular blend. Balanced, full-bodied, and versatile; it’s our signature expression of what modern espresso can be. Your everyday coffee, done right.\u003c\/p\u003e\n\u003cp data-end=\"1676\" data-start=\"1428\"\u003e\u003cstrong\u003e\u003ca title=\"MORGEN Blend\" href=\"https:\/\/vote-coffee.com\/products\/morgen-blend\"\u003eMORGEN\u003c\/a\u003e\u003c\/strong\u003e\u003cbr data-end=\"1441\" data-start=\"1438\"\u003eThis is where things get exciting. \u003cem data-end=\"1484\" data-start=\"1476\"\u003eMorgen\u003c\/em\u003e is our wild card; a playful and experimental blend that stretches the boundaries of what espresso can taste like. Fruity, unexpected, and forward-thinking. Is this still espresso? You tell us.\u003c\/p\u003e","products":[{"product_id":"gestern-classic-espresso-blend","title":"GESTERN \/ Classic Espresso Blend","description":"\u003ch2\u003e\u003cem\u003eDark Chocolate, Walnut, Vanilla\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/5_b0600b43-0ce0-487c-ab0c-7d12c755eef2.jpg?v=1751468211\"\u003e\u003c\/a\u003e\u003cstrong\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003eRecommended Brew Methods:\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/BM-Gestern_db40676b-70f4-4339-80d6-04bb47f59ab9.jpg?v=1751555723\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eInspired by our Italian neighbours and their rich espresso tradition, the Gestern Blend is our modern interpretation of classic espresso. \u003c\/p\u003e\n\u003cp class=\"\"\u003eFor the Gestern Blend we roast a little darker than usual: caramelising the sugars and developing malt and chocolate flavours. We aim to find the sweet spot of a darker roast - keeping the flavour and character of the coffees intact, while seeking a full-bodied cup with a long aftertaste.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWe're proud to say that the coffees that we source for the Gestern Blend are from two of our longest relationships. Both Cafeina Women's Group and Macenta Beans are projects that we've supported since their creation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBrazil \u003c\/strong\u003eCafeina Women's Group - Natural - 70%\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eGuinea \u003c\/strong\u003eMacenta Beans - Semi Washed - Robusta Canephora - 30%\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDark Chocolate, Walnut, Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eCafeina Women’s Group \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eIn 2019, a group for female farmers was established within the Cocatrel Cooperative in Três Pontas, Sul de Minas, Brazil. Known as the \u003cem data-end=\"205\" data-start=\"190\"\u003eCafeina Women's Group\u003c\/em\u003e, it comprises of over 1,100 women producers. The initiative aims to promote active participation by women in decision-making processes. Every two months, the group gathers to further their education, expand their knowledge, and enhance their visibility and involvement within the coffee-growing community. The group is led by Iandra Vilela, an award-winning advocate for women in coffee.\u003cbr\u003eThis particular coffee is a natural-process lot consisting of the Mundo Novo and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYellow Catuaí\u003c\/span\u003e varieties. It is machine-harvested, with the beans sorted by grade before being dried on patios for 7–10 days. After drying, the coffee rests for 30 days, then is hulled and delivered to the cooperative. Sourced through our long-standing import partners at Falcon, this coffee forms the foundation of our espresso blend, contributing rich nutty and milk chocolate notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMacenta Beans\u003c\/strong\u003e The second component is a fine robusta coffee, produced in the Macenta region of Guinea. We’re super proud to be working with \u003ca href=\"https:\/\/macentabeans.de\/\"\u003eMacenta Beans\u003c\/a\u003e, who are founded by Guinean born, German educated Mamy Dioubaté. Mamy has years of experience in the coffee industry and a background in economics. They recently held a successful crowd-funding campaign to build a new and state-of-the-art washing station in Macenta. The company focuses on supporting natural biodiversity and bee populations alongside coffee growing, and on using innovation and technology to apply specialty-grade processing to robusta coffee. As you might be able to tell, we’re excited to be working with them!\u003c\/p\u003e","brand":"Vote Coffee","offers":[{"title":"250g \/ whole bean","offer_id":47885260587346,"sku":"gestern-250-bean","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ espresso (very fine)","offer_id":47885260620114,"sku":"gestern-250-esp","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ bialetti (fine)","offer_id":47885260652882,"sku":"gestern-250-bial","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ filter (coarse)","offer_id":47885260685650,"sku":"gestern-250-filt","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ whole bean","offer_id":47885260554578,"sku":"gestern-1000-bean","price":36.0,"currency_code":"EUR","in_stock":true},{"title":"1kg in a bucket (Berlin only) \/ whole bean","offer_id":46948579213650,"sku":"gestern-1kgbucket-bean","price":24.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/Gestern_97d69c13-ace7-44c2-9190-c3c2e3c00e3a.jpg?v=1743699971"},{"product_id":"morgen-adventurous-espresso-blend","title":"MORGEN \/ Adventurous Espresso Blend","description":"\u003ch2\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eOrange Blossom, Caramel, Blueberry\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003ca href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\" title=\"Roast Level + Brew Methods\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/2_5c59321b-dddf-4477-9a2c-a0a1132ed1ab.jpg?v=1751563814\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\" title=\"Roast Level + Brew Methods\"\u003eRecommended Brew Methods:\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/BM-Cafeina.jpg?v=1751563663\" alt=\"\"\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Morgen Blend is our opportunity to explore fun and flavoursome espresso. We change this espresso seasonally. We aim to celebrate fruitiness, florals and complexity. This espresso is for those seeking something a little different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRight now, our blend is sweet and vibrant. A rich, creamy Brazilian coffee forms the base, complemented by two fruit-forward, floral coffees for a balanced and intriguing espresso experience. It also works really nicely as a filter or cold brew!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEthiopia\u003c\/b\u003e \u003cspan\u003eKuri Mountain\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e - Natural - 50%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRwanda\u003c\/strong\u003e \u003cspan\u003eInzovu\u003c\/span\u003e - Washed - 40%\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eBrazil \u003c\/b\u003eCafeina Women’s Group - Natural - 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eOrange Blossom, Caramel, Blueberry\u003c\/p\u003e\n\u003cp data-end=\"415\" data-start=\"121\"\u003e\u003cstrong\u003eKuri Mountain\u003c\/strong\u003e Coffee traces its roots back to 1945, when Mr. Aaga Dinsa established a coffee farm in Kuri Kebele. His dedication to quality and tradition was carried forward by his son, Mr. Fikadu Aaga, who continued to nurture the family farm and supply high-quality coffee to local markets. In 2015, inspired by this rich heritage, Mr. Habtamu Fikadu founded Kuri Mountain Coffee with the vision of elevating the family legacy to new heights. By revitalising the original farm and building a state-of-the-art processing facility in Gidami town, the company blends traditional values with modern innovation. In 2025, Kuri Mountain further strengthened its operations by opening its own dry mill in Addis Ababa, enabling greater control over every stage of the supply chain. This Grade 3 coffee is sourced from Kuri Mountain’s sites in Hambela and Uraga, located in the Guji Zone. In total, the company works with nearly 400 farmers cultivating over 1,000 hectares of land. Cherries are delivered to washing stations or designated collection centres, where they are carefully checked for uniformity and ripeness, ensuring only fully red cherries are accepted. The coffee is then dried on raised beds for up to 14 days. Once dried, it is milled at the Gidami facility to remove the dried cherry husk, before being transported to Addis Ababa for final milling and preparation for export.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eInzovu \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eIn Rwanda, \u003cem data-start=\"77\" data-end=\"107\"\u003eThe Land of a Thousand Hills\u003c\/em\u003e, Inzovu is a coffee produced by smallholder farmers in partnership with the Rwanda Trading Company (RTC). The name \u003cem data-start=\"223\" data-end=\"231\"\u003eInzovu\u003c\/em\u003e, means “elephant,” and is the brand image for RTC. This fully washed coffee is a blend of high-quality beans from growers around Kigali, capturing the region’s diverse yet complementary flavour profiles. By sourcing from multiple stations, The RTC ensures consistency and highlights the distinctive qualities of Rwandan coffee year after year. Their work is community-driven: farmers collaborate, receive training, improve farming practices, and benefit from fair cherry prices and local investment. The RTC is also actively securing Rwanda’s coffee future by planting millions of new seedlings and supporting nearly 400,000 farmers working at altitudes of 1,700–2,000 m.a.s.l. across the country’s hilly, landlocked terrain.After nine years of agronomy training, the RTC is focused on rejuvenating older farms and has donated roughly 5 million seedlings across multiple regions. Inzovu beans undergo a full washed process that brings out their bright, clean flavours, while the high-altitude climate and rich volcanic soils of Nyakabuye add depth, complexity, and refinement. \u003cmeta charset=\"utf-8\"\u003eAfter harvesting, the coffee is hulled, graded, and hand-sorted at the RTC facility in Kigali. \u003cmeta charset=\"utf-8\"\u003e1000 Hills Inzovu brings a \u003cmeta charset=\"utf-8\"\u003eblood orange acidity, notes of red currant, and a smooth caramel body to the blend.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eCafeina Women’s Group \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eIn 2019, a group for female farmers was established within the Cocatrel Cooperative in Três Pontas, Sul de Minas, Brazil. Known as the \u003cem data-start=\"190\" data-end=\"205\"\u003eCafeina Women's Group\u003c\/em\u003e, it comprises of over \u003cmeta charset=\"utf-8\"\u003e1,100 women producers. The initiative aims to promote active participation by women in decision-making processes. Every two months, the group gathers to further their education, expand their knowledge, and enhance their visibility and involvement within the coffee-growing community. The group is led by Iandra Vilela, an award-winning advocate for women in coffee.\u003cbr\u003eThis particular coffee is a natural-process lot consisting of the Mundo Novo and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYellow Catuaí\u003c\/span\u003e varieties. It is machine-harvested, with the beans sorted by grade before being dried on patios for 7–10 days. After drying, the coffee rests for 30 days, then is hulled and delivered to the cooperative. Sourced through our long-standing import partners at Falcon, this coffee contributes rich nutty notes to the blend.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vote Coffee","offers":[{"title":"250g \/ whole beans","offer_id":47885259735378,"sku":"morgen-250-bean","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ espresso (very fine)","offer_id":47885259768146,"sku":"morgen-250-esp","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ bialetti (fine)","offer_id":47885259800914,"sku":"morgen-250-bial","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ filter (coarse)","offer_id":47885259833682,"sku":"morgen-250-filt","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ whole beans","offer_id":47885259702610,"sku":"morgen-1000-bean","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1kg in a bucket (Berlin only) \/ whole beans","offer_id":46819270918482,"sku":"morgen-1kgbucket-bean","price":27.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/Morgen.jpg?v=1743699903"},{"product_id":"heute-everyday-espresso-blend","title":"HEUTE \/ Everyday Espresso Blend","description":"\u003ch2\u003e\u003cem\u003eHazelnut, Milk Chocolate, Cherry\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003ca href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\" title=\"Roast Level + Brew Methods\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/4_0dd4dd2e-d08e-4f72-95b8-0f5f97bff045.jpg?v=1751564602\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\" title=\"Roast Level + Brew Methods\"\u003eRecommended Brew Methods:\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/BM-Heute_6290f8cc-0811-45bd-bbc7-9268e7cc628e.jpg?v=1751564627\"\u003e\u003c\/a\u003e\u003cspan\u003eThe Heute Blend is an everyday espresso, suitable to be enjoyed by everyone from the seasoned coffee professional to those seeking just a good cup of morning joe. The components of this blend change seasonally, allowing us to always use coffees that are fresh and taste good. While the coffees themselves may change, we aim to always keep the Heute Blend balanced, sweet and easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrazil \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCafeina Women’s Group - Natural - 75%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eEthiopia\u003c\/strong\u003e Tullu Demtu - Washed - 15%\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeru \u003c\/b\u003eSegundas\u003cspan style=\"font-weight: 400;\"\u003e - Washed - 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eHazelnut, Milk Chocolate, Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCafeina Women’s Group \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eIn 2019, a group for female farmers was established within the Cocatrel Cooperative in Três Pontas, Sul de Minas, Brazil. Known as the \u003cem data-start=\"190\" data-end=\"205\"\u003eCafeina Women's Group\u003c\/em\u003e, it comprises of over \u003cmeta charset=\"utf-8\"\u003e1,100 women producers. The initiative aims to promote active participation by women in decision-making processes. Every two months, the group gathers to further their education, expand their knowledge, and enhance their visibility and involvement within the coffee-growing community. The group is led by Iandra Vilela, an award-winning advocate for women in coffee.\u003cbr\u003eThis particular coffee is a natural-process lot consisting of the Mundo Novo and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYellow Catuaí\u003c\/span\u003e varieties. It is machine-harvested, with the beans sorted by grade before being dried on patios for 7–10 days. After drying, the coffee rests for 30 days, then is hulled and delivered to the cooperative. Sourced through our long-standing import partners at Falcon, this coffee forms the foundation of our espresso blend, contributing rich nutty and milk chocolate notes.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTullu Demtu\u003c\/strong\u003e the name of a nearby mountain - traces its roots back to 1945, when Mr. Aaga Dinsa established a coffee farm in Kuri Kebele. His commitment to quality and tradition was passed down to his son, Mr. Fikadu Aaga, who continued to nurture the family farm while supplying high-quality coffee to local markets. In 2015, inspired by this rich heritage, Mr. Habtamu Fikadu founded Kuri Mountain Coffee with the vision of elevating the family legacy to new heights. The company revitalised the original farm and built a state-of-the-art processing facility in Gidami town, blending traditional values with modern innovation. In 2025, Kuri Mountain further strengthened its operations by opening its own dry mill in Addis Ababa, allowing greater control over every stage of the supply chain. This Grade 4 coffee is sourced from farmers located around the Hambela and Uraga areas of the Guji Zone. In total, Kuri Mountain works with nearly 400 farmers cultivating over 1,000 hectares of land. For G4 production, the company purchases carefully selected dry cherry (Jenfel) directly from farmers, primarily from its outgrower network. Selection is meticulous and based on colour, maturity, and odor, as not all Jenfel meets the quality standards required for Grade 4. Once selected, the coffee is milled at the Gidami site to remove the dried cherry husk. It is then transported to Addis Ababa, where it undergoes final milling and preparation for export.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSegundas \u003c\/strong\u003eThis lot is a value-focused blend created by Falcon’s team in Jaen, in Peru’s Cajamarca region, using coffees from producers in Huabal and Chirinos. Producers deliver parchment coffee to Falcon’s Jaen warehouse, where each lot undergoes detailed quality analysis and cupping before a price is offered. Even top-scoring coffees include a small percentage of second-grade beans, which are separated at the dry mill. To increase purchase volumes from partner producers and improve the prices paid to them, Falcon combines these second-grade beans into a dedicated blend alongside their microlots. Through ongoing agronomy training led by Auber Terrones, the goal is to reduce lower-grade output and increase farmer earnings for long-term farm investment. Named after the nearby city of Chachapoyas in the Amazonas region, this blend offers strong quality and great value as a reliable base for blends.\u003c\/p\u003e","brand":"Vote Coffee","offers":[{"title":"250g \/ whole beans","offer_id":47885254132050,"sku":"heute-250-bean","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ espresso (very fine)","offer_id":47885254164818,"sku":"heute-250-esp","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ bialetti (fine)","offer_id":47885254197586,"sku":"heute-250-bial","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ filter (coarse)","offer_id":47885254230354,"sku":"heute-250-filt","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ whole beans","offer_id":47885254099282,"sku":"heute-1000-bean","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"1kg in a bucket (Berlin only) \/ whole beans","offer_id":46948579246418,"sku":"heute-1kgbucket-bean","price":26.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/Heute_1c7ff3dc-f2ba-4031-95b4-265f58718e61.jpg?v=1743699806"},{"product_id":"la-maison-blend","title":"La Maison House Blend","description":"\u003ch2\u003e\u003cem\u003eHazelnut, Milk Chocolate, Cherry\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\" title=\"Roast Level + Brew Methods\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/4_0dd4dd2e-d08e-4f72-95b8-0f5f97bff045.jpg?v=1751564602\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003eRecommended Brew Methods:\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\" title=\"Roast Level + Brew Methods\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/BM-Heute_6290f8cc-0811-45bd-bbc7-9268e7cc628e.jpg?v=1751564627\" alt=\"\"\u003e\u003c\/a\u003e\u003cspan\u003eThe La Maison House Blend is an everyday espresso, suitable to be enjoyed by everyone from the seasoned coffee professional to those seeking just a good cup of morning joe. The components of this blend change seasonally, allowing us to always use coffees that are fresh and taste good. While the coffees themselves may change, we aim to always keep the Heute Blend balanced, sweet and easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrazil \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCafeina Women’s Group - Natural - 75%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eEthiopia\u003c\/strong\u003e Tullu Demtu - Washed - 15%\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeru \u003c\/b\u003eSegundas\u003cspan style=\"font-weight: 400;\"\u003e - Washed - 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eHazelnut, Milk Chocolate, Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCafeina Women’s Group \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eIn 2019, a group for female farmers was established within the Cocatrel Cooperative in Três Pontas, Sul de Minas, Brazil. Known as the \u003cem data-end=\"205\" data-start=\"190\"\u003eCafeina Women's Group\u003c\/em\u003e, it comprises of over \u003cmeta charset=\"utf-8\"\u003e1,100 women producers. The initiative aims to promote active participation by women in decision-making processes. Every two months, the group gathers to further their education, expand their knowledge, and enhance their visibility and involvement within the coffee-growing community. The group is led by Iandra Vilela, an award-winning advocate for women in coffee.\u003cbr\u003eThis particular coffee is a natural-process lot consisting of the Mundo Novo and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYellow Catuaí\u003c\/span\u003e varieties. It is machine-harvested, with the beans sorted by grade before being dried on patios for 7–10 days. After drying, the coffee rests for 30 days, then is hulled and delivered to the cooperative. Sourced through our long-standing import partners at Falcon, this coffee forms the foundation of our espresso blend, contributing rich nutty and milk chocolate notes.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTullu Demtu\u003c\/strong\u003e the name of a nearby mountain - traces its roots back to 1945, when Mr. Aaga Dinsa established a coffee farm in Kuri Kebele. His commitment to quality and tradition was passed down to his son, Mr. Fikadu Aaga, who continued to nurture the family farm while supplying high-quality coffee to local markets. In 2015, inspired by this rich heritage, Mr. Habtamu Fikadu founded Kuri Mountain Coffee with the vision of elevating the family legacy to new heights. The company revitalised the original farm and built a state-of-the-art processing facility in Gidami town, blending traditional values with modern innovation. In 2025, Kuri Mountain further strengthened its operations by opening its own dry mill in Addis Ababa, allowing greater control over every stage of the supply chain. This Grade 4 coffee is sourced from farmers located around the Hambela and Uraga areas of the Guji Zone. In total, Kuri Mountain works with nearly 400 farmers cultivating over 1,000 hectares of land. For G4 production, the company purchases carefully selected dry cherry (Jenfel) directly from farmers, primarily from its outgrower network. Selection is meticulous and based on colour, maturity, and odor, as not all Jenfel meets the quality standards required for Grade 4. Once selected, the coffee is milled at the Gidami site to remove the dried cherry husk. It is then transported to Addis Ababa, where it undergoes final milling and preparation for export.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSegundas \u003c\/strong\u003eThis lot is a value-focused blend created by Falcon’s team in Jaen, in Peru’s Cajamarca region, using coffees from producers in Huabal and Chirinos. Producers deliver parchment coffee to Falcon’s Jaen warehouse, where each lot undergoes detailed quality analysis and cupping before a price is offered. Even top-scoring coffees include a small percentage of second-grade beans, which are separated at the dry mill. To increase purchase volumes from partner producers and improve the prices paid to them, Falcon combines these second-grade beans into a dedicated blend alongside their microlots. Through ongoing agronomy training led by Auber Terrones, the goal is to reduce lower-grade output and increase farmer earnings for long-term farm investment. Named after the nearby city of Chachapoyas in the Amazonas region, this blend offers strong quality and great value as a reliable base for blends.\u003c\/p\u003e","brand":"Vote Coffee","offers":[{"title":"250g bag \/ whole beans","offer_id":47885254033746,"sku":"la-maison-250-bean","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1kg in a bucket (Berlin only) \/ whole beans","offer_id":46948579606866,"sku":"la-maison-1kgbucket-bean","price":26.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/La-Maison.jpg?v=1743699771"},{"product_id":"21-gramm-house-blend","title":"21 gramm House Blend","description":"\u003ch2\u003e\u003cem\u003eHazelnut, Milk Chocolate, Cherry\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003ca href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\" title=\"Roast Level + Brew Methods\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/4_0dd4dd2e-d08e-4f72-95b8-0f5f97bff045.jpg?v=1751564602\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\" title=\"Roast Level + Brew Methods\"\u003eRecommended Brew Methods:\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/BM-Heute_6290f8cc-0811-45bd-bbc7-9268e7cc628e.jpg?v=1751564627\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 21 gramm house blend \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003c\/a\u003e\u003cspan\u003eis an everyday espresso, suitable to be enjoyed by everyone from the seasoned coffee professional to those seeking just a good cup of morning joe. The components of this blend change seasonally, allowing us to always use coffees that are fresh and taste good. While the coffees themselves may change, we aim to always keep the Heute Blend balanced, sweet and easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrazil \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCafeina Women’s Group - Natural - 75%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eEthiopia\u003c\/strong\u003e Tullu Demtu - Washed - 15%\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeru \u003c\/b\u003eSegundas\u003cspan style=\"font-weight: 400;\"\u003e - Washed - 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Hazelnut, Milk Chocolate, Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCafeina Women’s Group \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eIn 2019, a group for female farmers was established within the Cocatrel Cooperative in Três Pontas, Sul de Minas, Brazil. Known as the \u003cem data-start=\"190\" data-end=\"205\"\u003eCafeina Women's Group\u003c\/em\u003e, it comprises of over \u003cmeta charset=\"utf-8\"\u003e1,100 women producers. The initiative aims to promote active participation by women in decision-making processes. Every two months, the group gathers to further their education, expand their knowledge, and enhance their visibility and involvement within the coffee-growing community. The group is led by Iandra Vilela, an award-winning advocate for women in coffee.\u003cbr\u003eThis particular coffee is a natural-process lot consisting of the Mundo Novo and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYellow Catuaí\u003c\/span\u003e varieties. It is machine-harvested, with the beans sorted by grade before being dried on patios for 7–10 days. After drying, the coffee rests for 30 days, then is hulled and delivered to the cooperative. Sourced through our long-standing import partners at Falcon, this coffee forms the foundation of our espresso blend, contributing rich nutty and milk chocolate notes.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTullu Demtu\u003c\/strong\u003e the name of a nearby mountain - traces its roots back to 1945, when Mr. Aaga Dinsa established a coffee farm in Kuri Kebele. His commitment to quality and tradition was passed down to his son, Mr. Fikadu Aaga, who continued to nurture the family farm while supplying high-quality coffee to local markets. In 2015, inspired by this rich heritage, Mr. Habtamu Fikadu founded Kuri Mountain Coffee with the vision of elevating the family legacy to new heights. The company revitalised the original farm and built a state-of-the-art processing facility in Gidami town, blending traditional values with modern innovation. In 2025, Kuri Mountain further strengthened its operations by opening its own dry mill in Addis Ababa, allowing greater control over every stage of the supply chain. This Grade 4 coffee is sourced from farmers located around the Hambela and Uraga areas of the Guji Zone. In total, Kuri Mountain works with nearly 400 farmers cultivating over 1,000 hectares of land. For G4 production, the company purchases carefully selected dry cherry (Jenfel) directly from farmers, primarily from its outgrower network. Selection is meticulous and based on colour, maturity, and odor, as not all Jenfel meets the quality standards required for Grade 4. Once selected, the coffee is milled at the Gidami site to remove the dried cherry husk. It is then transported to Addis Ababa, where it undergoes final milling and preparation for export.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSegundas \u003c\/strong\u003eThis lot is a value-focused blend created by Falcon’s team in Jaen, in Peru’s Cajamarca region, using coffees from producers in Huabal and Chirinos. Producers deliver parchment coffee to Falcon’s Jaen warehouse, where each lot undergoes detailed quality analysis and cupping before a price is offered. Even top-scoring coffees include a small percentage of second-grade beans, which are separated at the dry mill. To increase purchase volumes from partner producers and improve the prices paid to them, Falcon combines these second-grade beans into a dedicated blend alongside their microlots. Through ongoing agronomy training led by Auber Terrones, the goal is to reduce lower-grade output and increase farmer earnings for long-term farm investment. Named after the nearby city of Chachapoyas in the Amazonas region, this blend offers strong quality and great value as a reliable base for blends.\u003c\/p\u003e","brand":"Vote Coffee","offers":[{"title":"250g bag \/ whole beans","offer_id":50618632667474,"sku":"21Gramm-250-bean","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1000g bag \/ whole beans","offer_id":50618632634706,"sku":"21Gramm-1000-bean","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"1kg in a bucket (Berlin only) \/ whole beans","offer_id":50618632601938,"sku":"21Gramm-1kgbucket-bean","price":26.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/21-Gramm-final.jpg?v=1744972256"},{"product_id":"publix-house-blend","title":"Publix House Blend","description":"\u003ch2\u003e\u003cem\u003eHazelnut, Milk Chocolate, Cherry\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\" title=\"Roast Level + Brew Methods\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/4_0dd4dd2e-d08e-4f72-95b8-0f5f97bff045.jpg?v=1751564602\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003eRecommended Brew Methods:\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\" title=\"Roast Level + Brew Methods\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/BM-Heute_6290f8cc-0811-45bd-bbc7-9268e7cc628e.jpg?v=1751564627\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Publix House Blend \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eis an everyday espresso, suitable to be enjoyed by everyone from the seasoned coffee professional to those seeking just a good cup of morning joe. The components of this blend change seasonally, allowing us to always use coffees that are fresh and taste good. While the coffees themselves may change, we aim to always keep the Heute Blend balanced, sweet and easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrazil \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCafeina Women’s Group - Natural - 75%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eEthiopia\u003c\/strong\u003e Tullu Demtu - Washed - 15%\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeru \u003c\/b\u003eSegundas\u003cspan style=\"font-weight: 400;\"\u003e - Washed - 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eHazelnut, Milk Chocolate, Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCafeina Women’s Group \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eIn 2019, a group for female farmers was established within the Cocatrel Cooperative in Três Pontas, Sul de Minas, Brazil. Known as the \u003cem data-end=\"205\" data-start=\"190\"\u003eCafeina Women's Group\u003c\/em\u003e, it comprises of over \u003cmeta charset=\"utf-8\"\u003e1,100 women producers. The initiative aims to promote active participation by women in decision-making processes. Every two months, the group gathers to further their education, expand their knowledge, and enhance their visibility and involvement within the coffee-growing community. The group is led by Iandra Vilela, an award-winning advocate for women in coffee.\u003cbr\u003eThis particular coffee is a natural-process lot consisting of the Mundo Novo and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYellow Catuaí\u003c\/span\u003e varieties. It is machine-harvested, with the beans sorted by grade before being dried on patios for 7–10 days. After drying, the coffee rests for 30 days, then is hulled and delivered to the cooperative. Sourced through our long-standing import partners at Falcon, this coffee forms the foundation of our espresso blend, contributing rich nutty and milk chocolate notes.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTullu Demtu\u003c\/strong\u003e the name of a nearby mountain - traces its roots back to 1945, when Mr. Aaga Dinsa established a coffee farm in Kuri Kebele. His commitment to quality and tradition was passed down to his son, Mr. Fikadu Aaga, who continued to nurture the family farm while supplying high-quality coffee to local markets. In 2015, inspired by this rich heritage, Mr. Habtamu Fikadu founded Kuri Mountain Coffee with the vision of elevating the family legacy to new heights. The company revitalised the original farm and built a state-of-the-art processing facility in Gidami town, blending traditional values with modern innovation. In 2025, Kuri Mountain further strengthened its operations by opening its own dry mill in Addis Ababa, allowing greater control over every stage of the supply chain. This Grade 4 coffee is sourced from farmers located around the Hambela and Uraga areas of the Guji Zone. In total, Kuri Mountain works with nearly 400 farmers cultivating over 1,000 hectares of land. For G4 production, the company purchases carefully selected dry cherry (Jenfel) directly from farmers, primarily from its outgrower network. Selection is meticulous and based on colour, maturity, and odor, as not all Jenfel meets the quality standards required for Grade 4. Once selected, the coffee is milled at the Gidami site to remove the dried cherry husk. It is then transported to Addis Ababa, where it undergoes final milling and preparation for export.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSegundas \u003c\/strong\u003eThis lot is a value-focused blend created by Falcon’s team in Jaen, in Peru’s Cajamarca region, using coffees from producers in Huabal and Chirinos. Producers deliver parchment coffee to Falcon’s Jaen warehouse, where each lot undergoes detailed quality analysis and cupping before a price is offered. Even top-scoring coffees include a small percentage of second-grade beans, which are separated at the dry mill. To increase purchase volumes from partner producers and improve the prices paid to them, Falcon combines these second-grade beans into a dedicated blend alongside their microlots. Through ongoing agronomy training led by Auber Terrones, the goal is to reduce lower-grade output and increase farmer earnings for long-term farm investment. Named after the nearby city of Chachapoyas in the Amazonas region, this blend offers strong quality and great value as a reliable base for blends.\u003c\/p\u003e","brand":"Vote Coffee","offers":[{"title":"250g bag \/ whole beans","offer_id":50618828063058,"sku":"publix-250-bean","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1000g bag \/ whole beans","offer_id":50618828030290,"sku":"publix-1000-bean","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"1kg in a bucket (Berlin only) \/ whole beans","offer_id":50618827997522,"sku":"publix-1kgbucket-bean","price":26.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/Publix-1.jpg?v=1744976764"},{"product_id":"zeitlos-espresso-blend-set","title":"ZEITLOS \/ Espresso Blend Set","description":"\u003cp data-start=\"382\" data-end=\"433\"\u003e\u003cstrong data-start=\"382\" data-end=\"433\"\u003eZEITLOS – Three Generations of Espresso Blends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"651\"\u003eOur approach to flavour and style is rooted in the idea of \u003cem data-start=\"494\" data-end=\"524\"\u003egenerations of coffee lovers\u003c\/em\u003e. Creating a blend is like cooking; combining ingredients to create something new, exciting, and full of personality.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"935\"\u003eAll our blends evolve with the seasons, yet each one stays true to its core character. With this taster pack '\u003cem data-start=\"764\" data-end=\"774\"\u003eZEITLOS'\u003c\/em\u003e you get to explore all three: a journey through the past, present, and future of espresso from our roasters team point of view. Three generations of coffee in your hopper. Something for everyone.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1158\"\u003e\u003ca href=\"https:\/\/vote-coffee.com\/products\/gestern-classic-espresso-blend\" title=\"GESTERN Blend\"\u003e\u003cstrong data-start=\"937\" data-end=\"948\"\u003eGESTERN\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"948\" data-end=\"951\"\u003eWe all started somewhere; for many of us, that was with bold, dark roasts and bittersweet notes. \u003cem data-start=\"1053\" data-end=\"1062\"\u003eGestern\u003c\/em\u003e captures that nostalgic flavour profile. It's a comforting nod to how our coffee journey began.\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1426\"\u003e\u003ca href=\"https:\/\/vote-coffee.com\/products\/heute-blend-everyday-espresso\" title=\"HEUTE Blend\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1169\"\u003eHEUTE\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"1169\" data-end=\"1172\"\u003eCrafted through countless cuppings and tastings with customers, \u003cem data-start=\"1257\" data-end=\"1264\"\u003eHeute\u003c\/em\u003e is our most popular blend. Balanced, full-bodied, and versatile; it’s our signature expression of what modern espresso can be. Your everyday coffee, done right.\u003c\/p\u003e\n\u003cp data-start=\"1428\" data-end=\"1676\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/vote-coffee.com\/products\/morgen-blend\" title=\"MORGEN Blend\"\u003eMORGEN\u003c\/a\u003e\u003c\/strong\u003e\u003cbr data-start=\"1438\" data-end=\"1441\"\u003eThis is where things get exciting. \u003cem data-start=\"1476\" data-end=\"1484\"\u003eMorgen\u003c\/em\u003e is our wild card; a playful and experimental blend that stretches the boundaries of what espresso can taste like. Fruity, unexpected, and forward-thinking. Is this still espresso? You tell us.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vote Coffee","offers":[{"title":"3 x 100g \/ whole beans","offer_id":50797303398738,"sku":"dreizeit-100-bean","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 250g \/ whole beans","offer_id":50797297566034,"sku":"dreizeit-250-bean","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 250g \/ espresso (very fine)","offer_id":50862263435602,"sku":"dreizeit-250-esp","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 250g \/ bialetti (fine)","offer_id":50862263468370,"sku":"dreizeit-250-bial","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 250g \/ filter (coarse)","offer_id":50862263501138,"sku":"dreizeit-250-filt","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 1000g \/ whole beans","offer_id":50797297697106,"sku":"dreizeit-1000-bean","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/Dreizeit-Sample-Box.jpg?v=1747685523"},{"product_id":"gasthaus-canow-blend","title":"Gasthaus Canow Blend","description":"\u003ch2\u003e\u003cem\u003eHazelnut, Milk Chocolate, Cherry\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003ca href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\" title=\"Roast Level + Brew Methods\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/4_0dd4dd2e-d08e-4f72-95b8-0f5f97bff045.jpg?v=1751564602\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\" title=\"Roast Level + Brew Methods\"\u003eRecommended Brew Methods:\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Roast Level + Brew Methods\" href=\"https:\/\/vote-coffee.com\/pages\/roast-level-brew-methods\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/BM-Heute_6290f8cc-0811-45bd-bbc7-9268e7cc628e.jpg?v=1751564627\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gasthaus Canow blend is \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003ean everyday espresso, suitable to be enjoyed by everyone from the seasoned coffee professional to those seeking just a good cup of morning joe. The components of this blend change seasonally, allowing us to always use coffees that are fresh and taste good. While the coffees themselves may change, we aim to always keep the Heute Blend balanced, sweet and easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrazil \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCafeina Women’s Group - Natural - 75%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eEthiopia\u003c\/strong\u003e Tullu Demtu - Washed - 15%\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeru \u003c\/b\u003eSegundas\u003cspan style=\"font-weight: 400;\"\u003e - Washed - 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eHazelnut, Milk Chocolate, Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCafeina Women’s Group \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003eIn 2019, a group for female farmers was established within the Cocatrel Cooperative in Três Pontas, Sul de Minas, Brazil. Known as the \u003cem data-start=\"190\" data-end=\"205\"\u003eCafeina Women's Group\u003c\/em\u003e, it comprises of over \u003cmeta charset=\"utf-8\"\u003e1,100 women producers. The initiative aims to promote active participation by women in decision-making processes. Every two months, the group gathers to further their education, expand their knowledge, and enhance their visibility and involvement within the coffee-growing community. The group is led by Iandra Vilela, an award-winning advocate for women in coffee.\u003cbr\u003eThis particular coffee is a natural-process lot consisting of the Mundo Novo and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYellow Catuaí\u003c\/span\u003e varieties. It is machine-harvested, with the beans sorted by grade before being dried on patios for 7–10 days. After drying, the coffee rests for 30 days, then is hulled and delivered to the cooperative. Sourced through our long-standing import partners at Falcon, this coffee forms the foundation of our espresso blend, contributing rich nutty and milk chocolate notes.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTullu Demtu\u003c\/strong\u003e the name of a nearby mountain - traces its roots back to 1945, when Mr. Aaga Dinsa established a coffee farm in Kuri Kebele. His commitment to quality and tradition was passed down to his son, Mr. Fikadu Aaga, who continued to nurture the family farm while supplying high-quality coffee to local markets. In 2015, inspired by this rich heritage, Mr. Habtamu Fikadu founded Kuri Mountain Coffee with the vision of elevating the family legacy to new heights. The company revitalised the original farm and built a state-of-the-art processing facility in Gidami town, blending traditional values with modern innovation. In 2025, Kuri Mountain further strengthened its operations by opening its own dry mill in Addis Ababa, allowing greater control over every stage of the supply chain. This Grade 4 coffee is sourced from farmers located around the Hambela and Uraga areas of the Guji Zone. In total, Kuri Mountain works with nearly 400 farmers cultivating over 1,000 hectares of land. For G4 production, the company purchases carefully selected dry cherry (Jenfel) directly from farmers, primarily from its outgrower network. Selection is meticulous and based on colour, maturity, and odor, as not all Jenfel meets the quality standards required for Grade 4. Once selected, the coffee is milled at the Gidami site to remove the dried cherry husk. It is then transported to Addis Ababa, where it undergoes final milling and preparation for export.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSegundas \u003c\/strong\u003eThis lot is a value-focused blend created by Falcon’s team in Jaen, in Peru’s Cajamarca region, using coffees from producers in Huabal and Chirinos. Producers deliver parchment coffee to Falcon’s Jaen warehouse, where each lot undergoes detailed quality analysis and cupping before a price is offered. Even top-scoring coffees include a small percentage of second-grade beans, which are separated at the dry mill. To increase purchase volumes from partner producers and improve the prices paid to them, Falcon combines these second-grade beans into a dedicated blend alongside their microlots. Through ongoing agronomy training led by Auber Terrones, the goal is to reduce lower-grade output and increase farmer earnings for long-term farm investment. Named after the nearby city of Chachapoyas in the Amazonas region, this blend offers strong quality and great value as a reliable base for blends.\u003c\/p\u003e","brand":"Vote Coffee","offers":[{"title":"250g bag \/ whole beans","offer_id":51329987150162,"sku":"gasthauscanowblend-250-bean","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1000g bag \/ whole beans","offer_id":51329987182930,"sku":"gasthauscanowblend-1000-bean","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"1kg in a bucket (Berlin only) \/ whole beans","offer_id":51329987215698,"sku":"gasthauscanowblend-1kgbucket-bean","price":26.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2130\/1586\/files\/Gasthause-Canow.jpg?v=1755270137"}],"url":"https:\/\/vote-coffee.com\/collections\/espressoblends.oembed","provider":"Vote Coffee","version":"1.0","type":"link"}